Bir Unbiased Görünüm Chocolate STORAGE TANK
Bir Unbiased Görünüm Chocolate STORAGE TANK
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You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Derece dishwasher safe.
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Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do hamiş provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.
Melangers, or stone grinders, yaşama have adjustable speed and pressure controls to control the texture of the chocolate being produced.
15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass Chocolate DOUBLE TUBE BALL REFINER or discharge to a storage tank.
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Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
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